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The Fresh 20
Aug. 6th, 2013 06:35 pmLast night was my first night of The Fresh 20 menu. The meal was spiced pork and shaved radish salad. Spicy pork was too spicy for me, but Jason liked it. He said he couldn't taste the honey at all, and neither could I because my mouth was on fire. I'm not sure if that's because our paprika is "Hungarian Hot Paprika" or if it was supposed to be that way, but wow.
The shaved radish and carrot salad was nice and fresh, but with the paprika in it was a bit hot as well. Definitely sweet with all the honey. I liked it, but I should have remembered to halve the recipe because we had a butt load of it.
The avocado slices on the side were awesome, and managed to cool my mouth off a bit.
Forgot to take a picture until we were almost done. Heh.
It came together pretty quickly, mainly due to the use of my food processor to grate the carrot and radish (I threw a cucumber from the garden in there as well). I think if you were doing it with a mandolin, or heavens forbid, a hand grater, it would be quite tedious.
The shaved radish and carrot salad was nice and fresh, but with the paprika in it was a bit hot as well. Definitely sweet with all the honey. I liked it, but I should have remembered to halve the recipe because we had a butt load of it.
The avocado slices on the side were awesome, and managed to cool my mouth off a bit.
Forgot to take a picture until we were almost done. Heh.
It came together pretty quickly, mainly due to the use of my food processor to grate the carrot and radish (I threw a cucumber from the garden in there as well). I think if you were doing it with a mandolin, or heavens forbid, a hand grater, it would be quite tedious.
